INFO PACK & RATES
Please use CAPITALS only when needed
Applicant Full Name
Applicant Mobile Number
Applicant Phone Number
Applicant Email Address
Applicant Drivers License Number
Drivers Licence Expiry Date
Applicant Passport Number
Passport Expiry Date
Business Trading Name
Business Phone Number
Business Email Address
Business Owner Name 1
Business Owner Name 2
Company Director 1 - Name
Company Director 2 - Name
Trade Reference 1 Name
Trade Reference 1 - Phone
Trade Reference 1 - Relationship
Trade Reference 2 Name
Trade Reference 2 - Phone
Trade Reference 2 - Relationship
Purpose of use?
Business/ Organization type?
How long have you been in business?
What experience do you have working in a commercial kitchen?
What products will you handle/ produce in the kitchen?
What are your preferred hours
What are your preferred days
For how long do you require a rental kitchen
One off rental.
Short term rental - regular up to 6 months
Long term rental - regular over 6 months.
Anything else you would like us to know? Any special needs?
I have a current Product and Public Liability Insurance Policy as required in the Terms and Conditions.
I have a current FSS - Food Safety Suppervisor Certificate.
Please explain if you are exempt form any of the above.